Organization: Hot Bread Kitchen
Type: Class
Focus: Economic Empowerment, Small Business Development, Entrepreneurship
Skills: Business planning, Food entrepreneurship, Marketing, Financial planning
Time commitment: Programs run throughout the year
Location: Multiple locations across NYC
Program to seed, start, and scale small food businesses. Offers access to commercial kitchen space, technical assistance, customer connections, and connections to capital through a vast small business network. Programs are offered at no cost to members.
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