Organization: Hot Bread Kitchen
Type: Class
Focus: Workforce Development, Economic Empowerment, Education
Skills: Culinary skills, Professional development, Job readiness, Food service
Time commitment: Programs run throughout the year
Location: Multiple locations across NYC
Career training program providing technical and professional skills for jobs in the food industry. Prioritizes job placement with good employers, fair wages, and opportunities for advancement. Programs run throughout the year in-person in locations across NYC and are offered at…
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