Date: 2026-10-05
Time: 18:30
Location: Rethink Food’s Sustainable Community Kitchen, Greenwich Village, NYC
Hosted by: Rethink Food
A fundraiser dinner presented by Yama Seafood featuring traditional tuna carving (maguro kaitai shō) with five-course tasting and beverage pairings. All proceeds support Rethink Food's work to provide meals to food-insecure communities in NYC.
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